Fried Priest's Ear Recipe

The sunshine tapioca cake, additionally known as tapioca couscous, is a candy with an irresistible coconut taste. To be really thought-about a cake, it must have the fitting consistency, so it's usually served as a spoonful. Try the preparation of this gentle tapioca cake from Specialfood under and remember to strive it! Substances for making gentle tapioca cake: 250 grams of granulated tapioca 250 grams of sugar 150 grams of grated coconut 1 liter of entire milk 200 milliliters of coconut milk 1 pinch of salt The way to make gentle tapioca cake: To arrange this gluten-free sweet begin by gathering the required components. Place the coconut milk and entire milk over medium warmth. When it boils, flip it off. In the meantime, combine all dry tapioca cake components in a bowl. Utilizing a spoon, take away the cream that has shaped on the floor of the milks and add half of the container with the dry components. Combine it properly with a whisk, till the dough acquires a gummy texture ...

The priest's ear, also known as the wooden ear, is a kind of American pancake that is much appreciated as a snack. It is a very old recipe that has been falling into the oblivion of Brazilians, to counteract this trend Specialfood presents the recipe for a priest's ear step by step. Check it out below! Ingredients for making Fried Father's Ear:  2 cups of wheat flour (280 grams)  1 cup of warm milk  ½ cup of sugar (80 grams)  1 egg unit  1 tablespoon of butter or margarine  1 pinch of salt  frying oil How to make Fried Father's Ear: Preparing a priest's ear is very easy and you can even prepare it in a blender. Put all the ingredients in the glass (except the frying oil) and beat very well. If you want to prepare it manually, mix all the ingredients (except the oil) in a bowl and keep stirring until you get a doughy dough. Then bring a large skillet to medium heat with a little oil. When it's hot, add a ladle of the wooden ear batter and let it fry. Wh...